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This Chef Rant is a must read for anyone in the Hospitality Industry. It's Great advice so if you agree please share!

This Chef Rant is a must read for anyone in the Hospitality Industry. It's Great advice so if you agree please share!

Mendez, chef at restaurant Carnivale , published his open letter to a culinary student on Dining Chicago. Although the letter is from 2009 the message is still poignant today. Let us know what you think, and if you agree please share.   "I am angry, so forgive me if I rant. You gave notice after...

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This Chef rant is a must read for anyone in the Hospitality Industry. It's Great advice so if you agree please share!

This Chef rant is a must read for anyone in the Hospitality Industry. It's Great advice so if you agree please share!

Mendez, chef at restaurant Carnivale , published his open letter to a culinary student on Dining Chicago. Although the letter is from 2009 the message is still poignant today. Let us know what you think, and if you agree please share.   "I am angry, so forgive me if I rant. You gave notice after...

Read more

How a Master Chef Runs the Only Las Vegas Restaurant Awarded 3 Michelin Stars

How a Master Chef Runs the Only Las Vegas Restaurant Awarded 3 Michelin Stars

From Part 2 of Chefs of the Strip by Eater. Today's episode focuses on Christophe De Lellis, the chef behind the majestic Joël Robuchon restaurant in the MGM Grand hotel.

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