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How a Master Chef Runs the Only Las Vegas Restaurant Awarded 3 Michelin Stars

How a Master Chef Runs the Only Las Vegas Restaurant Awarded 3 Michelin Stars

From Part 2 of Chefs of the Strip by Eater. Today's episode focuses on Christophe De Lellis, the chef behind the majestic Joël Robuchon restaurant in the MGM Grand hotel.

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Essential Elements of Plating - Video

Essential Elements of Plating - Video

Like all fine arts, the presentation of food is based on theory and best practices. From texture to shape, composition to balance, join ICE Creative Director Michael Laiskonis on an exploration of the philosophy of plating.

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