Made from high carbon x30cr14 stainless steel---58 hardness
A scalpel like edge —is hand finished to a staggering 8-12°degree angleper sideThe identation design avoids food sticking to the blade when cutting
4. Antibacterial coating is employed in the handle
1* 7" Japanese Style knife
1* 7" Chef knife
1* 4" Utility knife
Made from high carbon x30cr14 stainless steel--Sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance.